I have always loved writing about food. This recent feature that appears in the Food and Drink Issue of the Beachcomber, edited by my friend Victoria Ford, (out now) was particularly fun.
"In the mid 2000’s, they became all the culinary rage with celebrity chefs, foodies and bloggers gushing about them. They could be found up and down the Jersey Shore. It only took another decade for them to reach LBI… sometimes we’re a little slow to catch on."