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Just Beneath the Surface, Episode 1.3 drop

Summer's busy. It's busy as hell. And I know it's tough for folks to follow along with everything going on. Now that things are slowing down, I have a chance to share the project that has kept me on my toes this year. Thanks to Dave's Electric, Farias Surf, Mud City Crab House  the Ship Bottom Brewery and never ending support from the Southern Ocean County Chamber of Commerce  we've done an entire season - four episodes of Just Beneath the Surface  our mini-documentary series on the Long Beach Island Region.

This year, we've explored the secrets of the Pine Barrens, chased swell with LBI surfers, got a look at the life of a bartender, got invited into some unique homes, jumped on the striped bass blitz, captured some lifeguard action, paddled the bay, and learned about our shipwreck history. 

Of course, the Swells and Shipwreck episode is particularly close to my heart. And we had a lot of support form the surf community on this one, specifically the photogs and videographers.

JTBS Episode 1-3 from Just Beneath the Surface on Vimeo.

Episodes One, Two, and Three are all online at JustBeneaththeSurfaceNJ.com We have one more episode that we are premiering at the Ship Bottom Brewery, Friday, September 29 at 8 p.m. Hope you can all make it. Find us on Facebook. Sharing these videos enables us to keep going.

Launch of Parker's Garage

For the past several months I have worked with my longtime friend Mark Tesi of Togetherness Agency on the launch of Parker's Garage & Oyster Saloon, an exciting new restaurant on Long Beach Island.

As Parker's Garage is a throwback to the Golden Age of Beach Haven, Mark had the brilliant idea of a marketing campaign that utilized historic imagery of "The Queen City" and Ellis Parker, a bayman who opened a restaurant/engine repair shop on the Beach Haven waterfront.

The rollout included six weeks of historic photos compliments of the New Jersey Maritime Museum that tell the story Parker's. My part included web and social media copy around the launch.

Courtesy New Jersey Maritime Museum

Of course, the product is the real selling point and the Nugent and Magaziner families, with Chef Kyle Baddorf, have outdone themselves with this place. The offerings from the kitchen and raw bar are nothing short of amazing. 

I've particularly enjoyed this project because of my love for local history and the fact that my grandfather was a commercial "pound" fisherman and I have some knowledge of how these operations, like the one in Beach Haven.  Check it out when you're in Beach Haven.

Parker's Oyster SaloonTesi
Parker's Garage dinnerTesi